We are still open.
As an essential food processing company, we have decided to remain open during this time.
On Thursday, April 8, 2021 the provincial government issued a stay-at-home order for all of Ontario.
As we are an essential food processing company, we have decided to remain open during this time. Volunteers are still welcome to come if they are willing.
We have adjusted our protocols even further to cap off the amount of volunteers per shift at ten. All volunteers must notify the office and be scheduled if they wish to continue on their regular shift. For other business or information please call or email rather than stopping in at this time.
We have important work to do. The demand for our product locally and internationally is at an all-time high.
Safety of our volunteers is our top priority. We will continue to supply all volunteers with mandatory personal protective equipment and social distancing measures. Please call or email the office to let us know that you wish to continue to volunteer. If you are interested in volunteering, there is a few more spots left during a few of the shifts. Shifts remain Monday to Friday 8-10am and 10-12noon.
We have a dedicated board of directors, staff, community volunteers, local farmers, and other distribution partners
Who we are
Our Staff
We have a resourceful & dedicated staff team
Joel Epp General Manager
Dilan Ricci-Adams
Production Assistant
Clarence Terpstra
Assistant Manager Production
Our Board
Tamara Stomp – Chairperson Phil Farbota -Vice-Chariperson Tina Quiring -Treasurer Members: Jack Albert, Jeff Bryon, Dave Campbell, David Dent, Bob Manery, Susan Ross
1,000,000,000 People are affected by hunger worldwide. We make dehydrated soup and fruit mixes for international distribution.
Reduce food waste
25 million pounds of fresh fruits and vegetables in Ontario is usually plowed back into the soil or sent for disposal. We make use of this good produce, thereby reducing waste.
We are thankful to local growers who donate their unmarketable produce to our facility! These donated vegetables and fruits enable us to manufacture dehydrated vegetable mix and fruit snacks.
Food mix is created
Nutritious packaged food mixes have a long shelf-life which allows us to participate in food rescue initiatives to feed those who are hungry locally, nationally, and internationally.