ABOUT US
We have a dedicated board of directors, staff, community volunteers, local farmers, and other distribution partners
Who we are
Our Staff
We have a resourceful & dedicated staff team
Joel Epp
General Manager
Dilan Ricci-Adams
Production Assistant
Clarence Terpstra
Assistant Manager Production
Our Board
Tamara Stomp – Chairperson
Phil Farbota -Vice-Chariperson
Tina Quiring -Treasurer
Alison Klassen – Secretary
Members:
Susan Ross, David Dent, Dave Campbell, Art Krueger, Greg Tiessen, John Riedl, Vern Toews
what we do
Feed those in need
1,000,000,000
People are affected by hunger worldwide.
We make dehydrated soup and fruit mixes for international distribution.
Reduce food waste
25 million pounds of fresh fruits and vegetables in Ontario is usually plowed back into the soil or sent for disposal.
We make use of this good produce, thereby reducing waste.
How we help
produce is donated
We are thankful to local growers who donate their unmarketable produce to our facility! These donated vegetables and fruits enable us to manufacture dehydrated vegetable mix and fruit snacks.
Food mix is created
Nutritious packaged food mixes have a long shelf-life which allows us to participate in food rescue initiatives to feed those who are hungry locally, nationally, and internationally.
